In order to implement our Food Safety Management Manual “Safety first, quality excellence, continuous improvement, customer satisfaction”, strengthen the company`s ability to control products quality, enhance our customer`s confidence in our products, Zhongshan Weifeng applied and passed strict, professional and conscientious audits of relevant audit organizations in November 2018 and March 2019 and successfully obtained HACCP SYSTEM CERTIFICATE and BRC CERTIFICATE (Grade A) respectively!
We are convinced that product quality is essential, especially to condiment industry. To obtain HACCP and BRC Certificates is just a new start of our quality management. We have to implement comprehensive measures, including formulating relevant rules, stuffs training, equipment and facilities, participation and execution during complete flow scheme of the production, continuous improvement and so on.
Zhongshan Weifeng will continue to provide excellent products and service to our customers.